Sample Weekly Menu

Dining at Willamette Oaks

Meals here are never the same week after week. Our Chef keeps things fresh with rotating seasonal menus, festive holiday specials, and a wide variety of choices that make every dish something to look forward to.



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Chef's Weekly Options

A rotating set of favorites available throughout the week, offered alongside our daily specials

Truffle Butter Chicken 
Boneless, skinless chicken breast poached in truffle butter, topped with asparagus and crimini mushrooms 

Cheeseburger Sliders
All-beef patty, American cheese, pickles, and Thousand Island on griddle-toasted slider buns  

Baked Potato or French Fries


Health-Minded Options

Baked Mahi Mahi
Baked mahi-mahi served with a lemon wedge 

Vegan Thai Coconut Curry
Tofu and red peppers in a coconut curry sauce with cilantro lime brown rice   

Summer Vegetable Frittata 
An Italian baked omelet made with asparagus, squash, broccoli, and red bell pepper, topped with a lemon roasted pepper coulis   

All Are No Added Salt

Monday


Starters
Long Island Clam Chowder 
Grilled Romaine Salad with Creamy Feta
Green Salad, Fruit Mix

Featured Entrees
Grilled Beef Tenderloin with Red Onion       Marmalade
Salmon with Lemon Dill Butter 

Sides
Steamed Red Potatoes  
Corn on the Cob  
Zucchini with Peppers & Onions

Desert
Lemon Cake 



Tuesday


Starters
Broccoli Cheddar Soup
Caesar Salad 
Green Salad, Fruit Mix

Featured Entrees
Italian Sausage with Peppers & Onions 
Bourbon Glazed Chicken 

Sides
Mashed Sweet Potatoes  
Peas  
Roasted Cauliflower  

Desert
Pecan Pie 



Wednesday


Starters
Turkey Noodle Soup 
Tossed Cobb Salad 
Green Salad, Fruit Mix

Featured Entrees
Trout with Orange Saffron  
Seared Pork Chop with Maple Dijon 

Sides
Roasted Fingerling Potatoes
Stewed Tomatoes 
Spaghetti Squash 

Desert
Apple Pie 



Thursday


Starters
Cool Cantaloupe with Basil Cream Soup
Apple, Fennel & Arugula Salad
Green Salad, Fruit Mix

Featured Entrees
Meat Loaf  
Herb Roasted Chicken  

Sides
Harvest Quinoa 
Green Beans  
Cauliflower & Carrot   

Desert
Caramel Blondie Sundae 



Friday


Starters
Pork N’ Barley Soup 
Tossed Cobb Salad
Green Salad, Fruit Mix

Featured Entrees
BBQ Pulled Pork Sliders   
Coconut Lime Chicken Wings   

Sides
Sweet Potato Fries 
Sautéed Asparagus
Baby Carrots with Mint & Orange Butter 

Desert
Fried Cheesecake   

Saturday


Starters
Beer Cheese Soup   
Butter Leaf Salad with Asparagus & Green Peas   
Green Salad, Fruit Mix

Featured Entrees
Thai BBQ Ribs  
Bay Shrimp Croissant 

Sides
Wild Rice Pilaf 
Lemony Broccolini 
Roasted Mushrooms 

Desert
House-made Banana Pudding 



Sunday


Starters
Chicken Vegetable Soup  
Waldorf Salad
Green Salad, Fruit Mix

Featured Entrees
Maple Bourbon Baked Ham   
Roasted Turkey   

Sides
Mashed Potatoes & Gravy 
Steamed Green Beans  
Balsamic Grilled Tomato with Basil 

Desert
Pumpkin Pie 

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