Our Chef's Weekly Options
A rotating set of favorites available throughout the week, offered alongside our daily specials
Smoked Pork Chop with Apples
Choice pit ham served with our house-made apple compote
Diner Sliders
Miniature burgers with your choice of toppings, served on soft slider buns
Baked Potato or French Fries
Health-Minded Options
Poached Cod
Cod with lemon pepper seasoning and fresh dill, poached in white wine
Stuffed Mushroom
Mushroom caps filled with sautéed vegetables, cheese, and breadcrumbs, served with roasted red pepper coulis
Veggie Pasta Bake
Baked rigatoni packed with tomatoes, onions, garlic, mushrooms, bell peppers, zucchini, and spinach
All Are No Added Salt
Monday
Starters
Fire Roasted Chicken & Vegetable Soup
Antipasto Chickpea Salad
Green Salad, Fruit Mix
Featured Entrees
Seared Pork Chop with Hominy Succotash
Lemon Rosemary Chicken
Sides
Herb Roasted Yukon Potatoes
Peas & Carrots
Sautéed Baby Carrots
Desert
Carrot Cake
Tuesday
Starters
Mushroom & Asparagus Soup
Asian Vegetable Slaw
Green Salad, Fruit Mix
Featured Entrees
Miso Glazed Salmon
Crispy Thai Chicken
Sides
Korean Sweet Soy Glazed Potatoes
Fried Sesame Brussels Sprouts
Roasted Mushrooms
Desert
Lemon Meringue Pie
Wednesday
Starters
Creamy Asparagus Soup
Caprese Salad
Green Salad, Fruit Mix
Featured Entrees
Lemon Olive Chicken
Blackberry Pork Chop
Sides
Herb Roasted Yukon Potatoes
Sautéed Green Beans
Apple Sauce
Desert
White Chocolate Raspberry
Thursday
Starters
White Bean & Fennel Soup
Tzatziki Potato Salad
Green Salad, Fruit Mix
Featured Entrees
Grilled Flank Steak with Smoked Blue Cheese
Chicken Spinach Tortellini
Sides
Garlic Parmesan Potatoes
Roasted Cauliflower
Sautéed Spinach with Feta
Desert
Lemon Poppyseed Cake
Friday
Starters
Clam Chowder
Caesar Salad
Green Salad, Fruit Mix
Featured Entrees
Citrus Olive Oil Baked Salmon
Captain's Platter
Sides
Roasted Potatoes
Sautéed Yellow Squash
Sautéed Spinach
Desert
Banana Pudding Tiramisu
Saturday
Starters
Sweet Potato Bisque
Orange Fennel Salad
Green Salad, Fruit Mix
Featured Entrees
Bourbon Glazed Spareribs
Shrimp Farfalle
Sides
Brie Mashed Potatoes
Grilled Zucchini
Roasted Acorn Squash
Desert
Red Velvet Cake
Sunday
Starters
Tomato Basil Soup
Carrot Raisin Salad
Green Salad, Fruit Mix
Featured Entrees
Red Wine Pot Roast
Chicken Divan
Sides
Roasted Red Potatoes
Peas & Carrots
Roasted Cauliflower
Desert
Lemon Cake